From Dirty Ood to Spicy Food

Adventures on the Allotment – A Spicy Parsnip Soup The mutant parsnips I dug at the allotment ground yesterday transformed well into a tasty sweet parsnip soup and uplifted with chilli sprinkles. I’ll be planting parsnip seeds in late February, this time I might sieve the soil, although I rather like the Dr Who Ood features of this one.   Over on my Allotment Facebook page I created a short video about it. Recipe – chopped onion, chopped garlic, a large cube of chopped fresh ginger and a big spoon of garam masala all fried together in coconut oil for about 10 minutes. To this softened … Continue reading From Dirty Ood to Spicy Food