From Frozen Beetroot Balls to Borscht

Adventures from Alpha Road Allotment This week, a frosty allotment harvest has resulted in lots of unexpected recipes being concocted. Today, I brought in my beetroot balls to defrost – a couple were grated and mixed with carrot, salt, pepper, toasted cumin seeds and a splash of red wine vinegar for a raw winter salad whilst the remainder were turned into a borscht served with crusty bread and feta cheese (recipe below) There were many recipes for borscht online so, I combined lots of them as usual to make them fit with the ingredients I had available. The result was … Continue reading From Frozen Beetroot Balls to Borscht